Visit the Good Food page

Visit the Good Food page
http://www.kcrw.com/etc/programs/gf

Comments

Aandrea
[this is good]
Hello,
I am wondering about nettles versus stinging nettles in food preparation. I bought some stinging nettles at the farmer's market yesterday and found a recipe on epicurious for walnut nettle pesto crostini. At the market, they said to put the stinging nettles in hot water and that will take the sting out. The pesto recipe calls for them to just be thrown into the food processor with the rest of the ingredients. I like the people I am having over for dinner a lot and don't want to hurt them.
Thanks for any tips,
Aandrea
Good Food on KCRW
[this is good]
About Stinging Nettles.

Don't worry about stinging people. The food processor will take the bite out of them. I never put them in hot water first, I just prep them with gloves on then go about using them in a recipe (except for salads - don't use them raw in salads).
red jen
[this is good]
i am a KCRW member from OC and am attending the dinner Evan is hosting at Loteria Grill on 9/21 for the recent membership drive.
Lucia Sandy
[this is good]
Where did I get more info on the Pie contest on Nov 14th as mentioned in the Oct 21st LA times?
Good Food on KCRW
Find out more at kcrw.com/pie. It's November 14 at Westfield Topanga in Canoga Park. Deadline to register your pie is November 8.

Hope to see you there!
Good Food on KCRW
Lucia,
For more information about the Pie Contest go to
http://www.kcrw.com/pie

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Good Food on KCRW

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Good Food on KCRW
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Evan Kleiman's taste of life, culture and the human species.

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