Alton Brown Bonus Tracks

I absolutely love talking to Alton Brown.  No matter what the topic, I always learn something.  He will bring out the inner food geek in anyone, foodie or not.  This week on Good Food, we chat about pie (of course), eggs and gelatin.  We ran out of time, so below are two more nuggets from our conversation: butter and pie crust:

Alton Brown on Butter
Alton Brown on Butter



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