Eat-a-Pie-a-Day: Pineapple Rhubarb
Sandra sent a picture of this yummy pie:
"Here is a photo of my husband Steve's now-famous rhubarb pineapple pie. I don't know where he found the recipe, but one evening he whipped one up and it was delicious. I froze some rhubarb from the garden, so he can make one to add to our Thanksgiving pie buffet. This year we'll be having pumpkin, apple, pecan and lemon pies, each in a vegan and non-vegan version."
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