Eugene Farmers Market Pics
Good Food producer Harriet Ells recently returned from Eugene, OR where she visited the Saturday market on the corner of 8th Ave. and Oak St.:
Silvan Berries from Oregon Berries- a cross between a blackberry and a Marionberry
Dungeness Crab from Ocean Harvest - the sign said it was canned the day before
Sweet Briar Farms Meat and Eggs (Beef, Pork, sausage, and eggs)
Porcini Mushrooms from Alpine Harvest
Potato Doughnuts - I live up the street from a Spudnuts store, which has the most delicious donuts made from potato flour. So I just had to try these artisanal doughnuts from Hideaway Bakery. They too are made with potato flour, but also with smashed potatoes. They were good but a little dry -- I think I'll stick to Spudnuts.
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Comments
i used to live in eugene so these pictures brought back fond memories of saturday market for me.