Evan's Forte Salad Dressing Recipe

The most popular salad dressing at Angeli started out as the dressing my mom made every single day of my childhood.  Of course then she make it with Wesson Oil and Green Can Shake Cheese, but it was still delicious.  The "secret"  if there is one is the heavy hand with both garlic and Parmesan. 

Forte Dressing

Garlic to Taste (I use 1 clove for every two people)
Salt
Olive Oil
Red Wine Vinegar
Grated Parmesan Cheese

Using a garlic press, puree the garlic into the salad bowl.  Add a bit of salt and mix together with the garlic using the back of a wooden spoon.  Add oil, then vinegar ( use a 2/3 oil to 1/3 vinegar mix).  Add a handful of grated cheese.  Stir.
Don’t apologize to anyone for your garlic breath.

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Tina
MORE GARLIC!

I love garlic.

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