Comments

Great event!
Suggestions for next year, before I forget:
-maybe having a kids category would encourage them to participate. Perhaps a mens category too.
-have the signs in front of each contestant's place be double sided, so they can be read from either side of the table.
-once winners are announced, put their ribbons next to the pies, so we can see which were the winners when everything's opened up for browsing/sampling. Or use stickers on the placards to denote the winners.
-have a whiteboard (at the check-in table?) that states how many contestants in each category. I know there were 150 total, but I still don't know how many I was competing with.
-have a stated time for the awards announcement so people can go away and come back for that portion
-have each contestant judged by two people in the first round, to get a little less bias into the judging. I understand no one person can taste 150 pies, but it seems a bit unfair to have only one pass/fail opinion
-hand out paper plates and forks for tasting at check in so no one has to look for them


Things You All Did Great:
-accomodated so many people
-kept it compact so you could see what was happening
-made it fun by keeping the conversation going during the waiting/judging
-easy directions, easy to find
-made check in organized and smooth
-kept it (fairly) short. I was in a contest once that was an all day--8A to 5P--activity. This felt long/slow at times but really was a reasonable time span.
Thanks for the feedback, Ellen. And thanks for coming out!
[this is good]
what a fun event! this was my first time entereing a food contest and i placed 3rd in my category. what a fabulous surprise! and a ribbon

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Good Food on KCRW

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Evan Kleiman's taste of life, culture and the human species.

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