Suggestions for next year, before I forget: -maybe having a kids
category would encourage them to participate. Perhaps a mens category
too. -have the signs in front of each contestant's place be double
sided, so they can be read from either side of the table. -once winners
are announced, put their ribbons next to the pies, so we can see which were
the winners when everything's opened up for browsing/sampling. Or use
stickers on the placards to denote the winners. -have a whiteboard (at
the check-in table?) that states how many contestants in each category.
I know there were 150 total, but I still don't know how many I was
competing with. -have a stated time for the awards announcement so
people can go away and come back for that portion -have each contestant
judged by two people in the first round, to get a little less bias into
the judging. I understand no one person can taste 150 pies, but it
seems a bit unfair to have only one pass/fail opinion -hand out paper
plates and forks for tasting at check in so no one has to look for them
Things You All Did Great: -accomodated so many people -kept it compact so you could see what was happening -made it fun by keeping the conversation going during the waiting/judging -easy directions, easy to find -made check in organized and smooth -kept it (fairly) short. I was in a contest once that was an all day--8A to 5P--activity. This felt long/slow at times but really was a reasonable time span.
Comments
-maybe having a kids category would encourage them to participate. Perhaps a mens category too.
-have the signs in front of each contestant's place be double sided, so they can be read from either side of the table.
-once winners are announced, put their ribbons next to the pies, so we can see which were the winners when everything's opened up for browsing/sampling. Or use stickers on the placards to denote the winners.
-have a whiteboard (at the check-in table?) that states how many contestants in each category. I know there were 150 total, but I still don't know how many I was competing with.
-have a stated time for the awards announcement so people can go away and come back for that portion
-have each contestant judged by two people in the first round, to get a little less bias into the judging. I understand no one person can taste 150 pies, but it seems a bit unfair to have only one pass/fail opinion
-hand out paper plates and forks for tasting at check in so no one has to look for them
Things You All Did Great:
-accomodated so many people
-kept it compact so you could see what was happening
-made it fun by keeping the conversation going during the waiting/judging
-easy directions, easy to find
-made check in organized and smooth
-kept it (fairly) short. I was in a contest once that was an all day--8A to 5P--activity. This felt long/slow at times but really was a reasonable time span.