Morels; Eating In Poland; Pig Face; Food Safety Bill HR 875
Tom Philpott fills us in on the truth about HR875 and the bill that is rumored to kill farmers markets. Russ Parsons chokes up on artichokes for delicious results. Andrew Steiner gives us his favorite grilled cheese recipe while Jonathan Gold shakes a few cocktails our way. Listener Mars Berman dropped her life and moved to Poland. She reveals the concept of Second Breakfast. Christina DaCosta lives on $30 a week and shows us how. Chocolate goes floral and spicy in the hands of Nat Bletter and Deep End Diner Eddie Lin looks deep into the face of a pig and eats it. Plus, Laura Avery finds morels at the Santa Monica Farmers Market.
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Enjoy!
If you found the pig face interesting you should check out one of the traditional Bosnian delicacies called "Glavusa" (translation= big head). A grown cow's entire head is prepared much like thanksgiving turkey, and served on a big plater in the middle of the table for the whole family and the guests. I remember being scared of it when I was a little child.
I only ate the cheek on fresh bread with horseradish and parsley
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