Orange Sage Chicken Breast Recipe

This week on the Market Report, Laura Avery spoke to Chef CC of CleanPlateMeals.com.  Here is her recipe for Orange Sage Chicken Breast:

Chef CC’s Easy Orange Sage Chicken Breast

2-4 chicken breasts with skins
2 large navel or other fresh orange, 1 sliced thin and one cut in half
1 bunch of fresh sage leaves with the stems removed

Spice rub:
In a bowl mix together
1 T of paprika
1/2 T of garlic powder
1/2 T black pepper
1/4 T sea salt

Take orange slices and sage and tuck under skin. Rub chicken with spices. In a sauté pan turned to medium high heat (hot pan is important for a good sear!) and add a small amount of oil (less than a tablespoon.) (Tip: always lay meat away from you when placing it in your hot pan. DON’T drop in.) Sear for 3-4 mins on each side, then transfer to baking vessel, squeeze the half orange over chicken and continue to cook for another 15-20 mins, depending on your ovens own heat.