Good Food on KCRW.com

New Video Podcast- Strawberries

2008-07-08T21:22:10Z

Strawberry Risotto (Rice Pudding) Strawberries are in peak form right now. Here's a way to turn strawberries into a risotto -- it's really a strawberry rice pudding. Instead of chicken stock as your base you'll use milk and a bit of cream. Deli...

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Toothpaste is More Than Mint!

2008-07-08T21:07:00Z

We all know we're supposed to brush our teeth after meals. But has the humdrum of everyday tooth brushing got you down? Maybe it's time to mix it up a bit. Think outside the box. Move on from mint. We stumbled on a toothpaste collector who h...

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What's Your Final Meal (if you could choose it?)

2008-07-05T18:17:08Z

Let me know. Mine is homemade corn tortillas, pinto beans made with lard and lots of salsas. Mary writes: Roast chicken with dressing (stuffing) and gravy. For sure wild strawberries for dessert, eaten on my childhood Wisconsin back porch watchi...

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Pickled Red Chiles- Hot, Sour, Salty and Sweet (from a listener)

2008-07-04T03:10:40Z

I've been making delicious Hunanese chopped salted chiles for the last few months. I've apparently been lacto-fermenting and didn't realize! The recipe is in Fuchsia Dunlop's book "Revolutionary Chinese Cooking" if you're interested, although ...

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Listen to Good Food While You Work Out!

2008-07-01T22:56:33Z

Dear Evan, I had to write you to thank you for making my hour at the gym such an enjoyable time! You see I'm not totally keen on going to the gym but since I started recording the Good Food Podcast it's actually a pleasure. Sometimes I've started...

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Listener Comment - Corn and Chocolate

2008-06-30T21:40:31Z

Hello, I listen to your podcast every week. I heard the goat cheese chocolate woman talking about corn and chocolate and I had to write to you. It's just a funny thing maybe you can pass on to her. I work night shift, so sometimes I buy a froz...

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Listener Comment - Preserved Lemons

2008-06-30T19:50:31Z

Dear Evan: I have been using these that I made myself in something a little unusual I think. I heard about these lemons on your show I believe and made lots of jars of them. I am not sure my friends know quite what to do with them but they ar...

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Listener Comment- Mother's Milk Bank

2008-06-29T03:05:11Z

I just wanted to thank you for your mention of Mother's Milk Bank today. Babies need Good Food too! A lot of people don't know that breast milk is available to sick or premature infants and many nursing moms don't know there is a safe place to...

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Travel Faux Pas?

2008-06-28T12:29:41Z

On today's Good Food we hear about French dining etiquette -- how you never ask for seconds of cheese and what it means when the host brings out a carafe of fresh orange juice (psst, it means it's time to leave!) Have you ever inadvertently offe...

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Good Food Music, Vol 2

2008-06-28T12:21:32Z

I tried to get this to embed but for some reason, Apple isn't cooperating. Here's a link to the Good Food Music, Volume 2 that our Music Supervisor, Gary Mecija put together. We get a lot of requests for the music on the show and so he decided t...

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