Good Food on KCRW.com

Pie-a-Day #15: Peach Pie with Streusel Topping

2009-07-04T19:18:34Z

It’s still all about stone fruit, especially peaches so I went looking through my sources for something different to do with them in a crust. Ken Haedrich’s Pie has a recipe for a Peach Sour Cream Pie and Dorie Greenspan’s Baking from My Home t...

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Eat-a-Pie-a-Day: Sour Cherry Pie

2009-07-04T18:40:23Z

This comes from Good Food producer, Holly Tarson. She bought the pie from Tivoli Bread and Baking Co. in Tivoli, NY. Holly writes: "This man makes the best pie I've ever ever ever eaten. Last year we stumbled onto the Sour Cherry pie when we ...

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Food Independence Day

2009-07-04T14:15:39Z

Today is Food Independence Day according to several groups organizing the movement. What are you eating this July 4?

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Eat-a-Pie-a-Day: Pecan Pumpkin Pie

2009-07-03T15:40:56Z

Thanks to Kendell S. from Pasadena for this picture of Pecan Pumpkin Pie made from Tartine's recipe. It's a custard pie with pecans coated in cinnamon brown sugar syrup:

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Obama Loves Pie

2009-07-03T14:32:30Z

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Pie-a-Day #14 Fried Peach Pies

2009-07-03T04:12:59Z

Since I’m at Angeli all day today I figured I would take advantage of the fryer and make Fried Peach Pies (served with Tahitian Vanilla Ice Cream). How bad can they be? Sooo not bad. The best ever. I made a crust with the dreaded Crisco since ...

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Hot Dogs on Independence Day

2009-07-02T22:26:22Z

What better way to celebrate our nation's independence than by cramming hot dogs into your mouth? This weekend, don't miss Nathan's Hot Dog-Eating Contest, held in Coney Island on July 4. This year will be a great one -- Joey Chestnut is look...

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EAT a Pie-a-Day

2009-07-02T19:14:11Z

As you know, I've gone pie crazy this summer. As I continue my quest to make a pie-a-day, I want you to EAT a pie-a-day. Take a picture of a pie that you buy, make or eat and send it to us at goodfood@kcrw.com. We'll post a picture a day.

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Laura Avery on What's Fresh this Week - 7/2/09

2009-07-02T17:28:45Z

Safa Kasem holds a Lamb Hass avocado at Mud Creek Ranch. The Lamb Hass is a large, creamy avo – some say even better than a regular Hass … as if! Wednesday Santa Monica, Sunday Hollywood. Neal Ims in a sea of Sugar Queen melons at Weiser Fami...

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Pie-a-Day #13 Strawberry Cream with Chocolate Crust

2009-07-02T03:09:38Z

The first Strawberry Pie of this ongoing project wasn’t fabulous so I’ve been combing through pie books for inspiration. I came upon a great idea in the massive tome, Pie by Ken Haedrich. It starts with a chocolate crust that's allowed to cool t...

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