Good Food on KCRW.com

Is French Food passe?

2008-05-31T16:54:10Z

In desperate times come desperate measures....or, the French chef/food society known as Club Culinaire just needs a reason to get together and enjoy cassoulet. Check out the details. All the French chefs around town, all the great French dishes ...

Read and post comments | Send to a friend

Good Food fan in TN

2008-05-31T14:41:39Z

Evan: You are one of my good friends!! I listen to you every week while exercising in the Gym--I download your podcast, and video podcast every week. My husband and I are leaving for Europe next week for 7 weeks--Rome, Spain ( la Costa del So...

Read and post comments | Send to a friend

Can't resist, more Good Food kudos

2008-05-30T19:34:08Z

Here's a nice post from someone who is not Evan's mom, nor a relative of any sort!

Read and post comments | Send to a friend

Good Food in Spain

2008-05-30T19:22:59Z

Evan: I have your podcast down to a science. I press play just as I turn the key to leave my house and I get exactly halfway through just as I cross Avenida Argentina on my way to work. The last half I save for my walk home in the wee hours...

Read and post comments | Send to a friend

Foam Art- Appearing in Your Next Cappuccino?

2008-05-29T19:41:12Z

Good Food listeners Aya Masuda sent us this link of beautiful artwork that shows up in some lucky person's cup of Joe. LA Mill and Caffe Luxxe on Montana will design your foam. Know of anywhere else that gets this creative?

Read and post comments | Send to a friend

KCRW Good Food Soundtrack, Vol 1.

2008-05-25T01:29:28Z

Good Food Music Supervisor, Gary Mecija put together a track list of songs that have been used as "music bumpers" on KCRW's Good Food. Let us know what you think. Download the whole thing or just one single at a time.

Read and post comments | Send to a friend

Mojito Me!

2008-05-24T16:17:50Z

Summer is the time to make delicious cold drink. Buy a mint plant from Hayground Organics and you'll have loads of fresh mint all summer long. I went to Border Grill in Santa Monica, Mary Sue Milliken and Susan Feniger's place, and they served th...

Read and post comments | Send to a friend

Meat is Murder?

2008-05-24T15:26:32Z

Today on Good Food, artist Charlie Grasso talks about her pictures of Asian markets. Looking at these photos makes me, as a meat-eater, uneasy. To see bones and carcasses splayed out in a market -- it's unappetizing. And it reminds me of the vi...

Read and post comments | Send to a friend

DIY Cheese Makers

2008-05-22T05:10:07Z

Evan: First off, I am a huge fan of Good Food and never miss a show. I listen in Portland, OR by podcast during my daily bus commute to work. My wife and I have a cheese shop/specialty foods store in Portland, Foster & Dobbs, www.fosteranddob...

Read and post comments | Send to a friend

Evan's Tomatoes

2008-05-19T17:15:25Z

Years back, Evan brought some seeds of her favorite Italian tomato to So Cal farmer Maryann Carpenter of Coastal Farms. It's called Pomodoro Costoluto Fiorentino. Maryann has been growing them for a few years. They are crenelated, big, very red ...

Read and post comments | Send to a friend