Twice a year, loads of volunteers descend on KCRW to help answer phones during our fund drive. The drive staff, always put together an incredible spread to fuel the hard-working pledge takers. This year, the list of restaurants is outstanding. Here's a taste of what we'll be eating for 2 weeks in August:
Campanile (grilled cheese lunches made on the premises by Mark Peel)
Thanks to Laura and Beth for their hard work. If you want to volunteer, sign up here.
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