3 posts tagged “david kessler”

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Wine Flights; Ludo Bites; the FDA and Food Safety

Aug 8, 2009
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What role should the FDA have in regulating the safety of our food supply? Dr. David Kessler, the former head of the FDA shares his thoughts. Plus, Jonathan Gold stops by with a restaurant suggestion. This time it’s molecular gastronomy served at a bakery. And, enjoy some of our incredible premiums while supporting KCRW and Good Food. Sommelier Stacie Hunt designed two special wine flights of hard-to-come-by bottles for KCRW subscribers. She has the details. And, Laura Avery tells us whats fresh at the Farmers Market.

Dumpster Diving with David Kessler

Aug 7, 2009
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This week on Good Food, Dr. David Kessler, author of The End of Overeating, talks about food safety and the FDA. At the end of our conversation I asked him about the dumpster diving he did while researching the book. Here's what he had to say:

David Kessler Dumpster Dives

The Science Of Overeating; Vodka; Blueberries; Las Vegas' Water Shortage

May 23, 2009
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Dr. David Kessler, former head of the FDA knows what it takes to make us all obese -- sugar, salt and fat. Jonathan Gold gives us his latest favorite restaurant to try. And if you know the password you can get into some LA area speakeasies says Lesley Balla. Connie Alvarez takes us along with a group of friends who infiltrate straight bars and turn them gay for a night. Vodka has taken hold of the US and the Smirnovs have something to do with it according to author Linda Himelstein. When there's a drought in Las Vegas Patricia Mulroy, manager of the Southern Nevada Water Authority, has to figure out how to conserve. And Leah DiBernardo is putting gardening into the ciriculum in Temecula Valley schools. Plus Laura Avery celebrates the arrival of stone fruit -- peaches, apricots and nectarines.