12 posts tagged “eddie lin”

Eddie Lin is back on Good Food this week to tell us about the brains tacos, or sesos, he had in Reseda.  Here's a preview:

Good Food's Deep End Diner, Eddie Lin is featured in the LA Weekly's Squid Ink blog.  If you want to find out the truth about Eddie's break-dancing career, check it out.

Farming doesn’t have to mean lush and pastoral land.  Novella Carpenter is an urban farmer, growing food and raising livestock on a dead end street 
in the middle of the Oakland ghetto.  Tezo updates us on the South Central Farmers who were evicted from their land in downtown L.A.  They’re now farming on 80 acres in Bakersfield.  Kajsa Alger of Street tells me all about Tunisian Pie.  Mark Bittman of the New York Times explains what it means to be a part-time vegan.  High-alcohol wine is popular, especially in California.  Peter Langensteinhas more on this controversial trend.  Can gadgets really make wine taste better?  Jordan MacKay of Chow.com has answers.  Jonathan Gold stops by with the details on a Mexican restaurant that’s as much about the murals as it is about the food.  Plus intrepid eater Eddie Lin dines on raw chicken right here in an L.A. restaurant.  And Laura Avery reports from the Santa Monica Farmers Market.

We are so lucky to have Jonathan Gold, Eddie Lin and Gustavo Arellano as frequent guests on Good Food.  This week Jonathan takes us to Huntington Park to a restaurant called Pal Cabron.  While the clayudas sound delicious, the murals make this place a gem.  And, Eddie Lin tells us about an experience eating raw chicken.  That's right, raw chicken.  Right here in L.A. 

Our Good Food Restaurant Map is updated.  If you notice any spots that need to be removed or added, please let us know.  Here's the key: Jonathan Gold's picks are marked with a blue dot, Eddie Lin's in red and Gustavo Arellano's in green.

Thanks to some hard working KCRW volunteers, we just completed the Good Food Restaurant Map.  You'll find Jonathan Gold's picks marked with a blue dot, Eddie Lin's in red and Gustavo Arellano's in green.  We'll be updating it weekly. 

Laura Avery takes to the market to taste fresh cantaloupes and summer melons.  Josiah Citrin gives a recipe for a delicious potato soup.  Bob Carlson is a super-dad who resorts to putting on a show for his kids to get them to eat vegetables. And how pro chefs feed their kids according to sisters Jewels and Jill Elmore. How to de-bone a duck foot and why you'd want to from Eddie Lin.  Plus Helena Echlin weighs in on the etiquette of photographing your restaurant meals. Cathy Wu makes rings and art from dried fruits.  And Scott Daigre, Mr.Tomato, tells us which varieties of tomatoes are worth planting. The best of summer cookbooks courtesy of NY Times' Christine Muhlke. And Jonathan Gold gives us a restaurant to try.

Eddie Lin of DeepEndDining.com has an audio podcast!  His first one is online now so I recommend that you check it out.

Tom Philpott fills us in on the truth about HR875 and the bill that is rumored to kill farmers markets.  Russ Parsons chokes up on artichokes for delicious results.  Andrew Steiner gives us his favorite grilled cheese recipe while Jonathan Gold shakes a few cocktails our way.  Listener Mars Berman dropped her life and moved to Poland. She reveals the concept of Second Breakfast.  Christina DaCosta lives on $30 a week and shows us how. Chocolate goes floral and spicy in the hands of Nat Bletter and Deep End Diner Eddie Lin looks deep into the face of a pig and eats it. Plus, Laura Avery finds morels at the Santa Monica Farmers Market.