Good Food on KCRW.com

Barbara Treves' Winning Apple Pie Recipe

2009-11-15T16:10:37Z

Forever Favourite Apple Pie Crust 1-1/2 cup organic whole wheat pastry flour 1 cup unbleached, organic all purpose flour 2 tsp salt 1 Tablespoon vanilla powder 1 vanilla bean, split, seeds scraped 3 T sugar 1-1/4 cup sweet butter, unsalted (fre...

Read and post comments | Send to a friend

Announcing... The Pie Contest Winners!

2009-11-15T02:31:25Z

Photos coming soon. Here are the winners of KCRW's First Annual Good Food Pie Contest, held today at Westfield Topanga: Best in Show 1st - #109 - Barbara Treves' Apple Pie Fruit & Nut 1st - #109 - Barbara Treves' Apple Pie 2nd - #115 - Jeff Win...

Read and post comments | Send to a friend

Cranberry Harvest; Healing the Wounds of War; Paraguay; Bacon as a Weapon

2009-11-09T05:16:08Z

Cranberries require a flood of water during harvest. This week, third-generation cranberry grower Dawn Allen Gates tells us just what happens in a cranberry bog. Farming is hard work, but it can also be therapeutic. Michael O'Gorman explains ho...

Read and post comments | Send to a friend

Early Holiday Shopping for Dad

2009-11-07T01:06:44Z

Think about getting Dad some bread slippers:

Read and post comments | Send to a friend

Video of the Day: Cranberry Harvest

2009-11-03T16:51:25Z

This week on Good Food, I chat with a third-generation cranberry farmer about harvesting cranberries. Here's a video explaining the process:

Read and post comments | Send to a friend

Video of the Day: South LA Food Deserts

2009-11-02T16:44:22Z

This video comes through Market Makeovers, a very cool organization trying to "green the food deserts of South LA."

Read and post comments | Send to a friend

Eating Tomato Leaves: A Rebuttal

2009-10-28T23:45:41Z

A few weeks ago on Good Food, noted food scientist Hal McGee and I spoke about eating tomato leaves. Hal has been using them in sauces and in pestos. Nat Bletter, ethnobotanist who has also been a guest on Good Food, has a few things to say abou...

Read and post comments | Send to a friend

Culture Clash; Delicatessens; Alton Brown; Wines after War

2009-10-26T02:27:37Z

What is liquid meat? Food Network's Alton Brown explains. Food writer Jonathan Gold is a pie-lover. He shares some stories of what pie means to him. A tour of the Los Angeles Times' test kitchen. Ching Ching Ni tells us about a culture clash...

Read and post comments | Send to a friend

Salad Dressing Success!

2009-10-25T12:55:09Z

Thank you to everyone who came out to Westfield Fashion Square yesterday for the Vinaigarette event. I loved seeing people experiment with different flavors. And the veggies! Who knew that red carrots and sunchokes (also called Jerusalem artich...

Read and post comments | Send to a friend

Alton Brown Bonus Tracks

2009-10-24T13:05:31Z

I absolutely love talking to Alton Brown. No matter what the topic, I always learn something. He will bring out the inner food geek in anyone, foodie or not. This week on Good Food, we chat about pie (of course), eggs and gelatin. We ran out o...

Read and post comments | Send to a friend