2 posts tagged “green beans”

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BBQ Diplomacy; American Whisky; Picnic Fix; Peruvian Food in LA

Jun 29, 2009
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The owner of a barbecue joint in New Jersey might be the answer to figuring out how to deal with North Korea. Rebecca Mead tells us about Bobby Egan and BBQ diplomacy. Jonathan Gold gets us into Peruvian food. Picnics mean pasty potato salad. Chris Kimball of Cook’s Illustrated has a solution. Liran Mezan has some ideas for meat cuts and Mark Bittman sorts out the dilemma behind buying and eating fish. Bourbon, corn, rye or straight – there is a big difference between these whiskies, says Scott Gold. Mary MacVean tells us what state budget cuts are doing to our budding chefs. And Laura Avery eats green beans at the farmers market.

Good Food - 6/27/09

Photos From A KCRW Master Gardener

Jan 8, 2009
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KCRW Publicity Director and Producer Sarah Spitz is a graduate of the UC Cooperative Extension Master Gardener Volunteer Training Program. We'll have an interview with Yvonne Savio of the program this Saturday on Good Food.

Here are some pictures of Sarah's bountiful garden. They don't call them magic bean stalks for nothing.