Good Food on KCRW.com

John Pleshette's Chicken with Chanterelles

2009-11-09T16:54:58Z

I love John Pleshette's recipes. He's the actor and foodie who shares delicious season recipes with friends and family. We're so lucky to be in his inner circle: Chicken with Chanterelles Serves 4 3 to 4 lb chicken cut into 8 pieces...

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John Pleshette's Meal of the Week: Grilled Lamb with Mustard Coating

2009-09-04T00:10:18Z

Actor and foodie John Pleshette sends us his fabulous weekly recipes. Here's a perfect one for your Labor Day grilling: Grilled Lamb with Mustard Coating 1 boned leg of lamb 6 to 7 lbs Fresh thyme Fresh rosemary 6 cloves of garlic 3/4 cup of...

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John Pleshette's Sea Scallops with Chive Buerre Blanc

2009-07-24T15:50:33Z

Thanks to actor and foodie John Pleshette for his delicious recipes of the week: Sea Scallops with Chive Buerre Blanc Serves 6 12 sea scallops 2 green onions 1 lemon 1/2 cup of white wine 1 sprig of thyme 1 sprig of tarragon 1 stick of sweet b...

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John Pleshette's Chicken Legs with Leeks and Cauliflower

2009-07-13T21:58:46Z

Thanks to chef and actor John Pleshette's for his meal of the week recipes. Chicken Legs with Leeks and Cauliflower Serves 6 6 chicken legs, legs and thighs separated 2 leeks 1 medium cauliflower Butter Flat leaf parsley Dry chicken with paper...

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John Pleshette’s Fettuccine with Favas and Morels

2009-05-28T02:29:59Z

I always look forward to actor and foodie John Pleshette's meals-of-the-week. Enjoy! Fettuccine with Favas and Morels Serves 4 1 lb of fettuccine or a pasta of your choice 2 lbs or fresh fava beans 1/2 lb of fresh morel mushrooms 2 scallions 3...

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John Pleshette's Spinach and Burratta Lasagna

2009-04-28T20:19:36Z

Actor and foodie John Pleshette's latest creation: This dish came about because I had quite a bit of burratta left over from a party. Burratta, which is fresh mozzarella with a core of mascarpone, is rich and luscious. The spinach and leeks c...

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John Pleshette's Asparagus Salad

2009-04-14T22:41:02Z

Actor, chef and guest blogger John Pleshette offers us the recipe for a wonderful spring salad: John Pleshette's Asparagus Salad Serves 4 2 bunches of thick asparagus (4 per person) 1 large shallot Champagne vinegar Lemon Extra Virgin Olive Oil...

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John Pleshette's Fettuccine with Chicken Livers and Peas

2009-03-31T15:43:10Z

Fresh peas are starting to pop up in the farmers markets and those little crunches of green cuts through the richness of the livers. You can substitute frozen peas, just make sure they are room temperature before you add them to the pasta. Fett...

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John Pleshette's Eggs Benedict

2009-03-13T16:53:35Z

Actor, chef and Good Food guest blogger, John Pleshette shares with us his meal of the week. This time, it's Eggs Benedict: "I made this again last weekend for my sisters who were in town to see Mammals and substituted thick slices of toasted c...

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Monkfish with Spinach And Root Vegetables

2009-02-25T16:23:25Z

Guest Blogger John Pleshette has a wonderful meal for us this week. John says that the Monkfish is so easy to make that he included accompaniments, spinach and root vegetables. Monkfish with Spinach And Root Vegetables 2 lb fillet of monkfish ...

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