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        <title>Good Food on KCRW.com</title>
        <link>http://goodfoodonkcrw.vox.com/library/posts/tags/john+pleshette/page/1/</link>
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        <category domain="http://goodfoodonkcrw.vox.com/tags/">john pleshette</category>  
 
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            <title>John Pleshette&#39;s Chicken with Chanterelles</title>
            <link>http://goodfoodonkcrw.vox.com/library/post/john-pleshettes-chicken-with-chanterelles.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Good Food on KCRW)</author>
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            <pubDate>Mon, 09 Nov 2009 08:54:58 -0800</pubDate>         
            
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    I love John Pleshette&#39;s recipes.  He&#39;s the actor and foodie who shares delicious season recipes with friends and family.  We&#39;re so lucky to be in his inner circle:            Chicken with Chanterelles Serves 4   3 to 4 lb chicken cut into 8 pieces...    &lt;p style=&quot;clear:both;&quot;&gt;

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            <title>John Pleshette&#39;s Meal of the Week: Grilled Lamb with Mustard Coating</title>
            <link>http://goodfoodonkcrw.vox.com/library/post/john-pleshettes-meal-of-the-week-grilled-lamb-with-mustard-coating.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Good Food on KCRW)</author>
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            <pubDate>Thu, 03 Sep 2009 17:10:18 -0700</pubDate>         
            
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    Actor and foodie John Pleshette sends us his fabulous weekly recipes.  Here&#39;s a perfect one for your Labor Day grilling:      Grilled Lamb with Mustard Coating 1 boned leg of lamb 6 to 7 lbs Fresh thyme Fresh rosemary 6 cloves of garlic 3/4 cup of...    &lt;p style=&quot;clear:both;&quot;&gt;

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            <title>John Pleshette&#39;s Sea Scallops with Chive Buerre Blanc</title>
            <link>http://goodfoodonkcrw.vox.com/library/post/john-pleshettes-sea-scallops-with-chive-buerre-blanc.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Good Food on KCRW)</author>
            <comments>http://goodfoodonkcrw.vox.com/library/post/john-pleshettes-sea-scallops-with-chive-buerre-blanc.html?_c=feed-rss</comments>
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            <pubDate>Fri, 24 Jul 2009 08:50:33 -0700</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://goodfoodonkcrw.vox.com/library/photo/6a00e398a76bc00003011016b591f9860d.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a1.vox.com/6a00e398a76bc00003011016b591f9860d-50si&quot; alt=&quot;Scallops with Chive Buerre Blanc&quot; /&gt;&lt;/a&gt; 
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    Thanks to actor and foodie John Pleshette for his delicious recipes of the week:   Sea Scallops with Chive Buerre Blanc  Serves 6  12 sea scallops 2 green onions 1 lemon 1/2 cup of white wine 1 sprig of thyme 1 sprig of tarragon 1 stick of sweet b...    &lt;p style=&quot;clear:both;&quot;&gt;

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            <title>John Pleshette&#39;s Chicken Legs with Leeks and Cauliflower</title>
            <link>http://goodfoodonkcrw.vox.com/library/post/john-pleshettes-chicken-legs-with-leeks-and-cauliflower.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Good Food on KCRW)</author>
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            <pubDate>Mon, 13 Jul 2009 14:58:46 -0700</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://goodfoodonkcrw.vox.com/library/photo/6a00e398a76bc00003011016732858860c.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a0.vox.com/6a00e398a76bc00003011016732858860c-50si&quot; alt=&quot;Chicken Legs with Leeks and Cauliflower&quot; /&gt;&lt;/a&gt; 
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&lt;/p&gt;
    Thanks to chef and actor John Pleshette&#39;s for his meal of the week recipes.   Chicken Legs with Leeks and Cauliflower Serves 6  6 chicken legs, legs and thighs separated 2 leeks 1 medium cauliflower Butter Flat leaf parsley  Dry chicken with paper...    &lt;p style=&quot;clear:both;&quot;&gt;

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            <title>John Pleshette’s Fettuccine with Favas and Morels</title>
            <link>http://goodfoodonkcrw.vox.com/library/post/john-pleshettes-fettuccine-with-favas-and-morels.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Good Food on KCRW)</author>
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            <pubDate>Wed, 27 May 2009 19:29:59 -0700</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://goodfoodonkcrw.vox.com/library/photo/6a00e398a76bc000030110168d4227860d.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a7.vox.com/6a00e398a76bc000030110168d4227860d-50si&quot; alt=&quot;Fettuccine with Favas and Morels&quot; /&gt;&lt;/a&gt; 
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    I always look forward to actor and foodie John Pleshette&#39;s meals-of-the-week.  Enjoy!   Fettuccine with Favas and Morels Serves 4  1 lb of fettuccine or a pasta of your choice 2 lbs or fresh fava beans 1/2 lb of fresh morel mushrooms 2 scallions 3...    &lt;p style=&quot;clear:both;&quot;&gt;

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            <title>John Pleshette&#39;s Spinach and Burratta Lasagna</title>
            <link>http://goodfoodonkcrw.vox.com/library/post/john-pleshettes-spinach-and-burratta-lasagna.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Good Food on KCRW)</author>
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            <pubDate>Tue, 28 Apr 2009 13:19:36 -0700</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://goodfoodonkcrw.vox.com/library/photo/6a00e398a76bc0000301101642f665860c.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a5.vox.com/6a00e398a76bc0000301101642f665860c-50si&quot; alt=&quot;Spinach &amp;amp; Burratta Lasagna&quot; /&gt;&lt;/a&gt; 
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&lt;/p&gt;
     Actor and foodie John Pleshette&#39;s latest creation:   This dish came about because I had quite a bit of burratta left over from a party.  Burratta, which is fresh mozzarella with a core of mascarpone, is rich and luscious.  The spinach and leeks c...    &lt;p style=&quot;clear:both;&quot;&gt;

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            <title>John Pleshette&#39;s Asparagus Salad</title>
            <link>http://goodfoodonkcrw.vox.com/library/post/john-pleshettes-asparagus-salad.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Good Food on KCRW)</author>
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            <pubDate>Tue, 14 Apr 2009 15:41:02 -0700</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://goodfoodonkcrw.vox.com/library/photo/6a00e398a76bc00003011017ba50d8860e.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a0.vox.com/6a00e398a76bc00003011017ba50d8860e-50si&quot; alt=&quot;Asparagus Salad&quot; /&gt;&lt;/a&gt; 
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&lt;/p&gt;
     Actor, chef and guest blogger John Pleshette offers us the recipe for a wonderful spring salad:  John Pleshette&#39;s Asparagus Salad Serves 4  2 bunches of thick asparagus (4 per person) 1 large shallot Champagne vinegar Lemon Extra Virgin Olive Oil...    &lt;p style=&quot;clear:both;&quot;&gt;

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            <title>John Pleshette&#39;s Fettuccine with Chicken Livers and Peas</title>
            <link>http://goodfoodonkcrw.vox.com/library/post/john-pleshettes-fettuccine-with-chicken-livers-and-peas.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Good Food on KCRW)</author>
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            <pubDate>Tue, 31 Mar 2009 08:43:10 -0700</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://goodfoodonkcrw.vox.com/library/photo/6a00e398a76bc000030110163b0eac860c.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a4.vox.com/6a00e398a76bc000030110163b0eac860c-50si&quot; alt=&quot;John Pleshette&amp;#39;s Fettuccine with Chicken Livers and Peas&quot; /&gt;&lt;/a&gt; 
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     Fresh peas are starting to pop up in the farmers markets and those little crunches of green cuts through the richness of the livers.  You can substitute frozen peas, just make sure they are room temperature before you add them to the pasta.  Fett...    &lt;p style=&quot;clear:both;&quot;&gt;

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            <title>John Pleshette&#39;s Eggs Benedict</title>
            <link>http://goodfoodonkcrw.vox.com/library/post/john-pleshettes-eggs-benedict.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Good Food on KCRW)</author>
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            <pubDate>Fri, 13 Mar 2009 09:53:35 -0700</pubDate>         
            
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     Actor, chef and Good Food guest blogger, John Pleshette shares with us his meal of the week.  This time, it&#39;s Eggs Benedict:  &quot;I made this again last weekend for my sisters who were in town to see Mammals and substituted thick slices of toasted c...    &lt;p style=&quot;clear:both;&quot;&gt;

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            <category domain="http://goodfoodonkcrw.vox.com/tags/">eggs</category> 
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            <title>Monkfish with Spinach And Root Vegetables</title>
            <link>http://goodfoodonkcrw.vox.com/library/post/monkfish-with-spinach-and-root-vegetables.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Good Food on KCRW)</author>
            <comments>http://goodfoodonkcrw.vox.com/library/post/monkfish-with-spinach-and-root-vegetables.html?_c=feed-rss</comments>
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            <pubDate>Wed, 25 Feb 2009 08:23:25 -0800</pubDate>         
            
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     Guest Blogger John Pleshette has a wonderful meal for us this week.  John says that the Monkfish is so easy to make that he included accompaniments, spinach and root vegetables.  Monkfish with Spinach And Root Vegetables  2 lb fillet of monkfish ...    &lt;p style=&quot;clear:both;&quot;&gt;

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            <category domain="http://goodfoodonkcrw.vox.com/tags/">recipes</category> 
            <category domain="http://goodfoodonkcrw.vox.com/tags/">root vegetables</category> 
            <category domain="http://goodfoodonkcrw.vox.com/tags/">monkfish</category> 
            <category domain="http://goodfoodonkcrw.vox.com/tags/">john pleshette</category> 
            <category domain="http://goodfoodonkcrw.vox.com/tags/">fish recipes</category>    
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