2 posts tagged “mark mcclusky”

To find the best coffee you need to go on a quest like Michaele Weissman did.   Mark McClusky talks about what technology does to the taste of our food.  And Dean Koplick introduces a chicken tracker for safety.  The practice of slavery is alive in Florida's tomato industry says Barry Estabrook.  William Woys Weaver found seeds his grandfather saved for him that survived generations.  Lesley Bargar gives us the best cheap eats in LA according to Los Angeles Magazine.  And Jonathan Gold gives us his latest food find. Ethanol is not a bad word according to Greg Melville. And the farmers market gets a walk through from Laura Avery.

Do you know what this means:

Honeyed Tagine: brwn lb/500g yam or lamb/T oil&butter/t tumeric&ging&s+p&cinn; +c onion&carrot9m; +c broth/3T honey/9prune. Cvr~h@400F/205C.

That's a Twitter message (or tweet) from Irish woman Maureen Evans as featured in The New York Times.  She's tweeting these mini, abbreviated recipes. 

This week on Good Food, listen to my conversation with Wired magazine Senior Editor Mark McClusky about this convergence of Food and Technology. 

And you can follow me on Twitter.