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Recipe Tweets

Do you know what this means:

Honeyed Tagine: brwn lb/500g yam or lamb/T oil&butter/t tumeric&ging&s+p&cinn; +c onion&carrot9m; +c broth/3T honey/9prune. Cvr~h@400F/205C.

That's a Twitter message (or tweet) from Irish woman Maureen Evans as featured in The New York Times.  She's tweeting these mini, abbreviated recipes. 

This week on Good Food, listen to my conversation with Wired magazine Senior Editor Mark McClusky about this convergence of Food and Technology. 

And you can follow me on Twitter.

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