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        <title>Good Food on KCRW.com</title>
        <link>http://goodfoodonkcrw.vox.com/library/posts/tags/recipes/page/1/</link>
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        <copyright>Copyright 2009</copyright>
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        <category domain="http://goodfoodonkcrw.vox.com/tags/">recipes</category>  
 
        <item>
            <title>John Pleshette&#39;s Sea Scallops with Chive Buerre Blanc</title>
            <link>http://goodfoodonkcrw.vox.com/library/post/john-pleshettes-sea-scallops-with-chive-buerre-blanc.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Good Food on KCRW)</author>
            <comments>http://goodfoodonkcrw.vox.com/library/post/john-pleshettes-sea-scallops-with-chive-buerre-blanc.html?_c=feed-rss</comments>
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            <pubDate>Fri, 24 Jul 2009 08:50:33 -0700</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;
    &lt;a href=&quot;http://goodfoodonkcrw.vox.com/library/photo/6a00e398a76bc00003011016b591f9860d.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a1.vox.com/6a00e398a76bc00003011016b591f9860d-50si&quot; alt=&quot;Scallops with Chive Buerre Blanc&quot; /&gt;&lt;/a&gt;

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&lt;/p&gt;
    Thanks to actor and foodie John Pleshette for his delicious recipes of the week:   Sea Scallops with Chive Buerre Blanc  Serves 6  12 sea scallops 2 green onions 1 lemon 1/2 cup of white wine 1 sprig of thyme 1 sprig of tarragon 1 stick of sweet b...    &lt;p style=&quot;clear:both;&quot;&gt; 
    &lt;a href=&quot;http://goodfoodonkcrw.vox.com/library/post/john-pleshettes-sea-scallops-with-chive-buerre-blanc.html?_c=feed-rss#comments&quot;&gt;Read and post comments&lt;/a&gt;   |   
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            <category domain="http://goodfoodonkcrw.vox.com/tags/">recipes</category> 
            <category domain="http://goodfoodonkcrw.vox.com/tags/">seafood</category> 
            <category domain="http://goodfoodonkcrw.vox.com/tags/">chives</category> 
            <category domain="http://goodfoodonkcrw.vox.com/tags/">scallops</category> 
            <category domain="http://goodfoodonkcrw.vox.com/tags/">buerre blanc</category> 
            <category domain="http://goodfoodonkcrw.vox.com/tags/">john pleshette</category>    
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        <item>
            <title>John Pleshette&#39;s Chicken Legs with Leeks and Cauliflower</title>
            <link>http://goodfoodonkcrw.vox.com/library/post/john-pleshettes-chicken-legs-with-leeks-and-cauliflower.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Good Food on KCRW)</author>
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            <pubDate>Mon, 13 Jul 2009 14:58:46 -0700</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;
    &lt;a href=&quot;http://goodfoodonkcrw.vox.com/library/photo/6a00e398a76bc00003011016732858860c.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a0.vox.com/6a00e398a76bc00003011016732858860c-50si&quot; alt=&quot;Chicken Legs with Leeks and Cauliflower&quot; /&gt;&lt;/a&gt;

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&lt;/p&gt;
    Thanks to chef and actor John Pleshette&#39;s for his meal of the week recipes.   Chicken Legs with Leeks and Cauliflower Serves 6  6 chicken legs, legs and thighs separated 2 leeks 1 medium cauliflower Butter Flat leaf parsley  Dry chicken with paper...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <category domain="http://goodfoodonkcrw.vox.com/tags/">recipes</category> 
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            <category domain="http://goodfoodonkcrw.vox.com/tags/">cauliflower</category> 
            <category domain="http://goodfoodonkcrw.vox.com/tags/">leeks</category> 
            <category domain="http://goodfoodonkcrw.vox.com/tags/">chicken recipes</category> 
            <category domain="http://goodfoodonkcrw.vox.com/tags/">john pleshette</category> 
            <category domain="http://goodfoodonkcrw.vox.com/tags/">chicken legs with leeks and cauliflower</category>    
        </item> 
 
        <item>
            <title>Pie-a-Day #1 - Cashew Bastilla</title>
            <link>http://goodfoodonkcrw.vox.com/library/post/pie-a-day-1---cashew-bastilla.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Good Food on KCRW)</author>
            <comments>http://goodfoodonkcrw.vox.com/library/post/pie-a-day-1---cashew-bastilla.html?_c=feed-rss</comments>
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            <pubDate>Wed, 17 Jun 2009 18:44:23 -0700</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;
    &lt;a href=&quot;http://goodfoodonkcrw.vox.com/library/photo/6a00e398a76bc0000301101661ac7d860c.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a5.vox.com/6a00e398a76bc0000301101661ac7d860c-50si&quot; alt=&quot;Bastilla&quot; /&gt;&lt;/a&gt;

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&lt;/p&gt;
     My first pie of the summer is on its way to a (hopefully) happy client and her friends.  I&#39;ve been making this recipe for years out of Kitty Morse&#39;s Vegetarian Table:  North Africa which is filled with wonderful recipes.  When I get permission to...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <category domain="http://goodfoodonkcrw.vox.com/tags/">recipes</category> 
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            <category domain="http://goodfoodonkcrw.vox.com/tags/">good food</category> 
            <category domain="http://goodfoodonkcrw.vox.com/tags/">morocco</category> 
            <category domain="http://goodfoodonkcrw.vox.com/tags/">moroccan</category> 
            <category domain="http://goodfoodonkcrw.vox.com/tags/">kcrw</category> 
            <category domain="http://goodfoodonkcrw.vox.com/tags/">evan kleiman</category> 
            <category domain="http://goodfoodonkcrw.vox.com/tags/">pie-a-day</category> 
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        </item> 
 
        <item>
            <title>Recipe Tweets</title>
            <link>http://goodfoodonkcrw.vox.com/library/post/recipe-tweets.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Good Food on KCRW)</author>
            <comments>http://goodfoodonkcrw.vox.com/library/post/recipe-tweets.html?_c=feed-rss</comments>
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            <pubDate>Fri, 24 Apr 2009 10:24:48 -0700</pubDate>         
            
            <description>     Do you know what this means:  Honeyed Tagine: brwn lb/500g yam or lamb/T oil&amp;butter/t tumeric&amp;ging&amp;s+p&amp;cinn; +c onion&amp;carrot9m; +c broth/3T honey/9prune. Cvr~h@400F/205C.  That&#39;s a Twitter message (or tweet) from Irish woman Maureen Evans as featu...    &lt;p style=&quot;clear:both;&quot;&gt; 
    &lt;a href=&quot;http://goodfoodonkcrw.vox.com/library/post/recipe-tweets.html?_c=feed-rss#comments&quot;&gt;Read and post comments&lt;/a&gt;   |   
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            </description> 
            <category domain="http://goodfoodonkcrw.vox.com/tags/">recipes</category> 
            <category domain="http://goodfoodonkcrw.vox.com/tags/">good food</category> 
            <category domain="http://goodfoodonkcrw.vox.com/tags/">kcrw</category> 
            <category domain="http://goodfoodonkcrw.vox.com/tags/">twitter</category> 
            <category domain="http://goodfoodonkcrw.vox.com/tags/">evan kleiman</category> 
            <category domain="http://goodfoodonkcrw.vox.com/tags/">mark mcclusky</category> 
            <category domain="http://goodfoodonkcrw.vox.com/tags/">maureen evans</category>   
        </item> 
 
        <item>
            <title>Evan&#39;s Forte Salad Dressing Recipe</title>
            <link>http://goodfoodonkcrw.vox.com/library/post/forte-salad-dressing-recipe.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Good Food on KCRW)</author>
            <comments>http://goodfoodonkcrw.vox.com/library/post/forte-salad-dressing-recipe.html?_c=feed-rss</comments>
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            <pubDate>Tue, 07 Apr 2009 18:38:23 -0700</pubDate>         
            
            <description>     The most popular salad dressing at Angeli started out as the dressing my mom made every single day of my childhood.  Of course then she make it with Wesson Oil and Green Can Shake Cheese, but it was still delicious.  The &quot;secret&quot;  if there is one ...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            </description> 
            <category domain="http://goodfoodonkcrw.vox.com/tags/">recipes</category> 
            <category domain="http://goodfoodonkcrw.vox.com/tags/">good food</category> 
            <category domain="http://goodfoodonkcrw.vox.com/tags/">salad dressing</category> 
            <category domain="http://goodfoodonkcrw.vox.com/tags/">evan kleiman</category>   
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        <item>
            <title>Noah&#39;s Pudding - An Ark of Taste</title>
            <link>http://goodfoodonkcrw.vox.com/library/post/noahs-pudding---an-ark-of-taste.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Good Food on KCRW)</author>
            <comments>http://goodfoodonkcrw.vox.com/library/post/noahs-pudding---an-ark-of-taste.html?_c=feed-rss</comments>
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            <pubDate>Tue, 07 Apr 2009 13:24:42 -0700</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;
    &lt;a href=&quot;http://goodfoodonkcrw.vox.com/library/photo/6a00e398a76bc00003011017b86707860e.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a7.vox.com/6a00e398a76bc00003011017b86707860e-50si&quot; alt=&quot;Ashure&quot; /&gt;&lt;/a&gt;

    &lt;br style=&quot;clear:both;&quot; /&gt;
&lt;/p&gt;
    Good Food producer Gillian Ferguson recently reported from the Anatolian Food &amp; Culture festival in Orange county.  When she returned home, she couldn&#39;t get a certain Turkish delight out of her mind:  Ashure, more often referred to as Noah&#39;s Puddi...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            </description> 
            <category domain="http://goodfoodonkcrw.vox.com/tags/">recipes</category> 
            <category domain="http://goodfoodonkcrw.vox.com/tags/">pudding</category> 
            <category domain="http://goodfoodonkcrw.vox.com/tags/">good food</category> 
            <category domain="http://goodfoodonkcrw.vox.com/tags/">orange county</category> 
            <category domain="http://goodfoodonkcrw.vox.com/tags/">turkey</category> 
            <category domain="http://goodfoodonkcrw.vox.com/tags/">kcrw</category> 
            <category domain="http://goodfoodonkcrw.vox.com/tags/">turkish festival</category> 
            <category domain="http://goodfoodonkcrw.vox.com/tags/">ashure</category>    
        </item> 
 
        <item>
            <title>Guinness Cookies</title>
            <link>http://goodfoodonkcrw.vox.com/library/post/guinness-cookies.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Good Food on KCRW)</author>
            <comments>http://goodfoodonkcrw.vox.com/library/post/guinness-cookies.html?_c=feed-rss</comments>
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            <pubDate>Thu, 12 Mar 2009 17:19:54 -0700</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;
    &lt;a href=&quot;http://goodfoodonkcrw.vox.com/library/photo/6a00e398a76bc00003011016705ec7860d.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a7.vox.com/6a00e398a76bc00003011016705ec7860d-50si&quot; alt=&quot;Guinness&quot; /&gt;&lt;/a&gt;

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&lt;/p&gt;
     If you&#39;re prepping for Saint Patrick&#39;s Day and you want to move away from green beer, try cooking with Guinness, that iconic Irish stout.  The folks at Chow.com have some recipes on their website.  Here&#39;s a taste:    1 bottle stout 2 1/2 cups unb...    &lt;p style=&quot;clear:both;&quot;&gt; 
    &lt;a href=&quot;http://goodfoodonkcrw.vox.com/library/post/guinness-cookies.html?_c=feed-rss#comments&quot;&gt;Read and post comments&lt;/a&gt;   |   
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            </description> 
            <category domain="http://goodfoodonkcrw.vox.com/tags/">cookies</category> 
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            <category domain="http://goodfoodonkcrw.vox.com/tags/">guinness</category> 
            <category domain="http://goodfoodonkcrw.vox.com/tags/">gingerbread</category> 
            <category domain="http://goodfoodonkcrw.vox.com/tags/">st. patrick&#39;s day</category> 
            <category domain="http://goodfoodonkcrw.vox.com/tags/">irish stout</category> 
            <category domain="http://goodfoodonkcrw.vox.com/tags/">chow.com</category>    
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        <item>
            <title>Monkfish with Spinach And Root Vegetables</title>
            <link>http://goodfoodonkcrw.vox.com/library/post/monkfish-with-spinach-and-root-vegetables.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Good Food on KCRW)</author>
            <comments>http://goodfoodonkcrw.vox.com/library/post/monkfish-with-spinach-and-root-vegetables.html?_c=feed-rss</comments>
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            <pubDate>Wed, 25 Feb 2009 08:23:25 -0800</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;
    &lt;a href=&quot;http://goodfoodonkcrw.vox.com/library/photo/6a00e398a76bc000030110180b6458860f.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a0.vox.com/6a00e398a76bc000030110180b6458860f-50si&quot; alt=&quot;Monkfish with Spinach and Root Vegetables&quot; /&gt;&lt;/a&gt;

    &lt;br style=&quot;clear:both;&quot; /&gt;
&lt;/p&gt;
     Guest Blogger John Pleshette has a wonderful meal for us this week.  John says that the Monkfish is so easy to make that he included accompaniments, spinach and root vegetables.  Monkfish with Spinach And Root Vegetables  2 lb fillet of monkfish ...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            </description> 
            <category domain="http://goodfoodonkcrw.vox.com/tags/">recipes</category> 
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            <category domain="http://goodfoodonkcrw.vox.com/tags/">john pleshette</category> 
            <category domain="http://goodfoodonkcrw.vox.com/tags/">fish recipes</category>    
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        <item>
            <title>Cabbage Soup Diet?</title>
            <link>http://goodfoodonkcrw.vox.com/library/post/cabbage-soup-diet.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Good Food on KCRW)</author>
            <comments>http://goodfoodonkcrw.vox.com/library/post/cabbage-soup-diet.html?_c=feed-rss</comments>
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            <pubDate>Tue, 03 Feb 2009 14:02:54 -0800</pubDate>         
            
            <description>     We&#39;ve received a lot of email about Mark Peel&#39;s Cabbage Soup (Good Food 1/24/09).  A listener named Marc recently wrote wrote:  &quot;To the carrot slices and celery heart in Mark Peel&#39;s cabbage soup recipe I added a scoop of bean sprouts (the soup mix...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            </description> 
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            <category domain="http://goodfoodonkcrw.vox.com/tags/">cabbage soup</category> 
            <category domain="http://goodfoodonkcrw.vox.com/tags/">evan kleiman</category> 
            <category domain="http://goodfoodonkcrw.vox.com/tags/">mark peel</category>   
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            <title>Inauguration Day: The Popover.  </title>
            <link>http://goodfoodonkcrw.vox.com/library/post/inauguration-day-the-popover.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Good Food on KCRW)</author>
            <comments>http://goodfoodonkcrw.vox.com/library/post/inauguration-day-the-popover.html?_c=feed-rss</comments>
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            <pubDate>Sun, 18 Jan 2009 17:35:23 -0800</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;
    &lt;a href=&quot;http://goodfoodonkcrw.vox.com/library/photo/6a00e398a76bc000030109d07dc5a8000e.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a0.vox.com/6a00e398a76bc000030109d07dc5a8000e-50si&quot; alt=&quot;Popovers&quot; /&gt;&lt;/a&gt;
    &lt;a href=&quot;http://goodfoodonkcrw.vox.com/library/photo/6a00e398a76bc000030109d0ff6292000f.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a2.vox.com/6a00e398a76bc000030109d0ff6292000f-50si&quot; alt=&quot;Popovers&quot; /&gt;&lt;/a&gt;

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     The exuberance of the Popover: a dish fit for the explosive sense of pride that Tuesday brings.  Thinking about Inauguration Day food festivities all of a sudden I realized that this can’t be a beer and popcorn afternoon grazing session, or late ...    &lt;p style=&quot;clear:both;&quot;&gt; 
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